Great Irish Links Challenge
Itinerary
Sunday, 22 May
Transfer from Shannon Airport to The Lodge at Doonbeg based onflight schedules
10am - 12.30pm - Team Registration - Doonbeg Pavilion at The Lodge at Doonbeg
10am - 12.30pm - Event welcome pack & itinerary collection - Doonbeg Pavilion at The Lodge at Doonbeg
Overnight
Monday, 23 May
7am - Tournament begins
Tuesday, 24th May
7am - Tournament begins
Wednesday, 25 May
7am - First group tee off
6 - 9pm - Dinner served as you return to The Lodge at Doonbeg
9.30pm - Award ceremony followed by entertainment
Thursday, 26th May
Transfer from The Lodge at Doonbeg to Shannon Airport based on flight schedules
Prices:
£925.00 per person + Flights
This cost is based on a team of 4 people sharing a 2 Bedroom Courtyard Suite including full Irish Breakfast.
Costs include:
Airport Transfers
Welcome reception on the Sunday evening
Welcome gift
Transfers to each course
Links Golf on 3 days in Lahinch, Doonbeg & Ballybunnion
Prizes each day
Gala Dinner Ceremony on the Wednesday 25th May
Return Transfer to the airport
Accommodation in a 2 Bed Courtyard Suite for 4 nights
Tournament rules
Format:
Each team will consist of 2 players.
Teams shall play a better ball competition and daily score will count toward the overall competition
Handicap:
The maximum handicap is 24.
Player handicaps at May 1st 2011 will be used for the tournament.
Handicap cards and handicap certificates will be need to be presented at registration on May 22nd. Handicaps will be sloped in accordance with USGA rules & regulations.
Rules:
The rules of the Royal and Ancient Golf Club of St. Andrew's, except where modified by the local rules or tournament committee.
Scoring:
Stableford
Scoring Committee:
Two representatives from each clubs shall check, verify and report scores by email to the main scoring centre.
Prizes:
Awards will be presented to the overall champions, 2nd & 3rd and 1st, 2nd & 3rd daily winners
Tournament Committee:
Two representatives from each club will make up the rules committee
For more information or to book, please contact Steve