This luxurious holiday farm (agriturismo) in Tuscany started with the desire to live surrounded by greenery and away from the city chaos. After much research, in spring 2010 the owners finally found their paradise: an abandoned hamlet which dates back to the 1700s.
Lying on the edge of a valley, nestled among the rolling hills of Mugello, the main house called “Casaccia”, was surrounded by a barn, a cottage and a pigsty. This was the perfect combination between location and landscape, an authentic example of rural Tuscan architecture, the possibility to pursue a philosophy based on eco-sustainability, love and respect for nature was a fatal attraction.
The wine cellar is open to guests staying at Tenuta Le Tre Virtù for wine tastings accompanied by delicious treats from the kitchen for a food and wine trip in the valleys of the region.
The Virtuoso Gourmet restaurant inside the Le Tre Virtù Estate, directed by the Executive Chef Antonello Sardi, one Star and Green Star for Sustainable Gastronomy in the MICHELIN Italy 2021 Guide, offers gourmet cuisine that reinterprets the dishes of the Tuscan culinary tradition.