Practical info
Services
- ±78 rooms
- Spa
- Pool
- Fitness
- Parking
Do you want to experience an exceptional stay in an idyllic setting by the sea? Welcome to Pestana Alvor South Beach!
Located in the Algarve region known for its climate and magnificent beaches, approximately 70 kilometers from Faro airport, this destination is ideal for a golf vacation with friends or family.
In art-deco style, the latest addition to the Pestana group has 79 rooms. They are all very spacious, bright, comfortable and will offer you a splendid view of the beach.
The place is perfect for moments of rest and relaxation.
A deckchair on the beach or by the pool, a drink in hand… Sit comfortably and simply enjoy the warm welcome from the staff and the calm surroundings.
For golf enthusiasts, no hesitation! The Algarve offers a very large number of courses on which you can perfect your game in complete peace of mind.
The Pestana Alvor South Beach hotel has quality facilities, excellent catering, smiling staff and a sumptuous setting… Your stay will be refined and exotic and you will not regret your choice of destination!
Our special offers
at Pestana Alvor South Beach
Currently, there are no special offers available, please click on the Express Quote above or contact us for a bespoke package.
Our golf courses
nearby
They
appreciated
our service
Probably AGE's oldest clients at about 30 years. Very happy that I can delegate a lot of the booking work to them to handle directly with my society members. Takes a considerable load away from me and lets the experts deal with it (usually Kristy). More next year, I have no doubt, as my arm is being twisted to run another. Having been twice to Tewkesbury I'll be looking to AGE for an equivalent suggestion.
Terence W
Travel date: May 25
Really superb service in every way. Communication was excellent.
Penny G
Travel date: April 25
I cannot speak highly enough of the service we received. Kristy was an excellent agent and was so helpful in accommodating the requirements of our party.
Mike N
Travel date: April 25