Great Irish Links Challenge 2013
Three of the world's finest golf courses -Doonbeg, Ballybunion, and Lahinch- are proud to present the Great Irish Links Challenge, an unprecedented occasion to play these legendary links courses of the Emerald Isle. This monumental four-day event also features an opportunity to enjoy renowned accommodations and experience the famed Irish hospitality. 600 golfers will play three unforgettable rounds of golf with the finalists vying for daily prizes at each course and the title of Great Irish Links Champion.
Itinerary
Classic Links bedroom (based on 2 people sharing)
Welcome reception
Tuesday to Thursday, 3 rounds of competition on the 3 links golf courses Doonbeg, Ballybunion and Lahinch
Daily prizes at each course and overall champion
Awards ceremony and dinner on the Thursday
Return transportation included from Shannon airport
Daily transportation to the courses
£775 per person + Flights
Transfers from other airport extras, please contact us.
Supplement for a Courtyard view room: £65 per person
The Links bedroom are located approx at 600m from the main hotel and you will need to ring reception to be picked in the morning and in the evening.
Format: Each team will consist of 2 players.
Teams shall play a better ball competition and daily score will count toward the overall competition
Handicap: The maximum handicap is 24.
Handicap cards and handicap certificates will be need to be presented at registration on May 6th. Handicaps will be sloped in accordance with USGA rules & regulations.
Rules: The rules of the Royal and Ancient Golf Club of St. Andrew's, except where modified by the local rules or tournament committee.
Scoring: Stableford
Scoring Committee: Two representatives from each clubs shall check, verify and report scores by email to the main scoring centre.
Prizes: Awards will be presented to the overall champions, 2nd & 3rd and 1st, 2nd & 3rd daily winners
Tournament Committee: Two representatives from each club will make up the rules committee
For more information or to book, please contact Steve
